Wednesday, 15 April 2009

Mallorca Wines: Pollensa Wine Festival 2009

The Pollensa Wine Festival 2009 takes place this coming April 25 and 26. For a small fee you'll be able to taste a variety of Mallorcan Wines. And there are lots of wonderful surprises! Many of the wines produced on the island have won awards here and abroad. For more information and a video interview with the President of the organizing association please click on the link above.

For comprehensive information about various Mallorca Wineries see also Mallorca Wines on SkyBlue Mallorca Food & Wine Guide

Monday, 17 November 2008

Winter 2008: Cooking Unlimited at Mood Beach & Restaurant

Cooking Unlimited. Great for beginners and enthusiasts alike, Mood Beach's Cooking Academy with head chef Hector Fiat start Monday November 3rd and continues through the winter. A hands and fun cooking experience with one of Mallorca's top chefs.

Monday evenings from 19.30
Thursday mornings from 11.00

Lesson including meal and wine 35 € + 7% vat per person

For more information and to book please contact Mood Beach Restaurant

Saturday, 11 October 2008

TaPalma 2008: Pepe Pintos Cocinero Presents Tribute to Mallorca

We tried two Tapas at Restaurant Pepe Pintos Cocinero. Pepe is presenting Tribute to Mallorca and Sweet and Sour mushroom toast with truffled velouté at TaPalma 2008 - it's also on the menu if you miss it - for more information on the restaurant go to SkyBlue Mallorca. (interview in Spanish)



Saturday, 3 May 2008

Delight at Lua Restaurant in the Port of Soller

We enjoyed a delightful and surprising dish the other day. A typical Mallorcan ensaimada with foie and some apple sauce is an explosion of surprises on the tongue. Maties Payeras is the chef at Lua Restaurant in the Port of Soller and the creator of this wonderful dish. A must on the list to try.

Thursday, 1 May 2008

1 May 2008: Find a restaurant in Majorca with SkyBlue Mallorca Food & Wine Guide

Would you like to find a restaurant in Majorca, Mallorca, Balearic Islands, Spain?

Now it's easy!
Just click on the link below for an alphabetical listing that leads to comprehensive and up-to-date information of more than 200 quality Mallorca Restaurants on our brand new and improved website SkyBlue Mallorca Food & Wine Guide

Friday, 11 April 2008

Wines of Mallorca at Malvasia in Palma, Majorca

Apart from being a very popular restaurant in Palma de Mallorca, Malvasia also has an extensive wine cellar and shop. Here you will find more than 3.200 wines from Mallorca and all over the world.

For more information about Malvasia restaurant and opening hours of the wine shop click on our SkyBlue Mallorca Food & Wine Guide

Thursday, 10 April 2008

Gourmet Menu at Club Nautico Arenal, Majorca

Chef Luis Garza (winner of the Cuina de Caça de Balears 2005 - Game Cuisine of the Balearic Islands) offers creative and delicious dishes. He focuses on fresh fish and all that the Mediterranean has to offer at restaurant Club Nautico Arenal in Majorca, Spain. One of our favourite dishes was the trunk of tuna with beansprouts, bamboo, asparagus in a sweet soya vinaigrette.

Restaurant Gadus in Cala d'Or, Majorca

You'll find a sumptious offering of creative Mediterranean dishes at restaurante Gadus in Cala d'Or, Majorca. French chef Thierry Enderlin is a master alchemist when it comes to combining flavours on the dish. Beautiful taste and presentation of the dishes - along with a star wine list and service, as well as the terraced ambience make this a very special dining experience.

April 16 & 23: Special Food & Wine Menu

Enjoy a special menu with recommended wines at Es Moli den Bou in Sant Llorenç des Cardassar in Majorca, Balearic Islands on April 16 and 23, 2008.

This special menu is created by Michelin Star chef Tomeu Caldentey Soler. For more information and to reserve a table please call +34 971 569 663. Wines from Spanish Denominación de Origen TORO and PRIORAT. Sommelier: Joan Amengual Vilanova. Price 90 €

Predio Son Quint: Olive Oil used by Koldo Royo

Predio Son Quint extra virgin olive oil is a quality product from the island of Majorca, Balearic Islands, Spain.

It is manually and caringly produced by Luis Español using methods respectful of the fruit and the earth. The result is a tasty and fruity olive oil, with green and herbaceous notes. The oil is obtained from a coupage of three types of olives native to the island: arbequina, picual and empeltre.

Predio Son Quint is gaining great acceptance and use by well-known culinary personalities such as
Koldo Royo.

Last week, we tasted delicious creations by chef Koldo made with Predio Son Quint.

Calendar of Gourmet Events in Majorca, Spain

For all the most up-to-date information about any gastronomic events at restaurants in Majorca, Spain go to our comprehensive calendar. Events include special menus, wine tastings, events at restaurants and much more.

Click on the SkyBlue Mallorca Food & Wine Guide for an up-to-date calendar

Monday, 17 December 2007

Ca Na Cuco in Calvia - Abundant dishes

Recently re-opened under new management, at Ca Na Cuco you will find generous dishes of traditional Mallorcan fare, with a modern touch thrown in. Everything is colourful, abundant and downright delicious.

Gorilla Grub & Ape Chow

Have you had yours today? by Thérèse von Holstein-Rathlou

A charming little book that can make you feel better, live better and look better! It's a smart, refreshing, simple guide on how to boost your immune system with enlivening 5-10 minute raw and cooked food recipes - for all ages! Now available to buy in Mallorca from Thérèse (email her at
positivemarketing@yahoo.co.uk). Also available to buy on http://www.amazon.co.uk/

Sunday, 11 November 2007

Mallorca Gourmet 121 Route


View Larger Map

Here you will be able to find the exact location and information for gourmet products and services found on the Mallorca Gourmet 121 website. These include wine estates, gourmet shops, catering companies etc from all over the island.

Thursday, 1 November 2007

Malvasia Wine at Montimar, Estellencs

No visit to Mallorca is complete without tasting the white house wines at Montimar restaurant in Estellencs, Majorca. The Ambrat, Ambari and the sweet Ambrassi are all made from the native Malvasia grape, and the suckling pig prepared every day by Guilllermo is a true Mallorcan delicacy. The restaurant is right in the center of this scenic little town.